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Chinese Weather Loach

Misgurnus mizolepis

Classification

Family
Cobitidae

Guk (Korean: 국), also sometimes known as tang (탕; 湯), is a category of soup dishes in Korean cuisine. Guk and tang are commonly grouped together and used interchangeably. They are regarded as the same type of soup, although tang can sometimes be a little thicker and less thin than guk.

Distribution

(c) Theo Busschau, some rights reserved (CC BY) · CC-BY
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Countries in the Picchu catalog
Belgium · 1