White-lipped Snail
Cepaea hortensis
Classification
- Class
- Gastropoda
- Order
- Stylommatophora
- Family
- Helicidae
Snails are eaten by humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. Borrowed from the French word for 'snail', the term escargot is what English speakers use to specifically denote edible land snails. Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption.
L’escargot des jardins (Cepaea hortensis) est une espèce d'escargots de la famille des Helicidae, de la sous-famille des Helicinae et du genre Cepaea. Systématique L'espèce Cepaea hortensis a été décrite par le zoologiste danois Otto Friedrich Müller en 1774. Synonymie Helix hortensis O.
Cepaea es un género de gasterópodos pulmonados terrestres de la familia Helicidae. Tienen un tamaño medio y la concha presenta a menudo colores brillantes y bandas oscuras espirales. Presentan una gran variabilidad cromática que ha sido objeto de numerosos estudios genéticos y evolutivos Especies El género incluye cuatro especies en dos subgénero s: Subgénero Cepaea Cepaea hortensis (O.
Distribution
More from the same family
Copse Snail
Arianta arbustorum
HelicidaeCommon Garden Snail
Cornu aspersum
HelicidaeBrown Lipped Snail
Cepaea nemoralis
HelicidaeRoman Snail
Helix pomatia
HelicidaeLapidary Snail
Helicigona lapicida
HelicidaeTurkish snail
Helix lucorum
Helicidaechocolate-band snail
Eobania vermiculata
HelicidaeWhite Snail
Theba pisana
Helicidae